Meat Draft #10
Meatbowl X
Apparently it's been a while since we did meat draft. We're not out yet, but were thinking about whether we want to try to get a draft in before the end of the year/holiday craziness. Thoughts? December meat, or Jan/Feb?
Rules Remain Unchanged:
This draft will be an even per team split of the cost, instead of weighing and paying per pound after the draft. This will favor larger items rather than lighter ones, since the cost is essentially per pick, instead of per pound.
Pick order will be decided by random card draw for beef, and then reversed for pork.
No proxies are allowed without a dedicated physical representative present at the draft.
Multi-party teams are encouraged to trade or otherwise split their portions after drafting is complete, but the draft order is unable to accommodate half teams.